Steaming Fresh Eggs

The hardest thing to do with fresh eggs is to peel them after they've been hard boiled.  Fresh eggs taste wonderful and are a beautiful sight but they are next to impossible to peel!  I came across a blog I follow religiously called Fresh-Eggs-Daily by Lisa Steele.  She has been my biggest source of inspiration and has generously offered her advice time and time again when brooding and caring for my ducks and chickens.

This is Lisa's method, and I swear by it as well.  It has never failed and is as easy as can be! Simply steam them!  I had no idea you could steam an egg to hard boil it!  The knowledge I have gained from the networking of other homesteaders and hobby farmers is amazing!  

To steam eggs:

1. Rinse your eggs in warm water (you can use eggs you just collected that morning, if you want) and place them in the top of the steamer.  

2.  Steam for 20 minutes and then plunge the eggs into a bowl of ice water until they are cool enough to peel.

VOILA!  DONE!  How easy is that?!?!  

I encourage you to check out Lisa's blog as well, and see what for delicious recipes and knowledge she has to share!  Thanks for choosing Little Lane Farm!

Until next time...

Snow much fun!

Snow cones seem to be a sudden interest around my house lately. We used to have an ice shaver that was hardly ever used, and is likely packed in a tote way up in the rafters of the garage. 

Goodwill is my sanctuary of crap-I-don't-need. I love that place. Some of the stuff people give away baffles me. Some of it is junk and some stuff is still in the original packaging. Like the snow cone maker I got the other day. 

I have searched high and low for the bottles of snow cone syrup that was stacked to the ceiling earlier in the season to no avail. Not a single one at Walmart or at Giant, our local grocery store.  

Alright then. I'll make it myself. Somehow. I think. Well, I will try. Basically snow cone syrup is sugar, water and flavoring. I tried 2 cups of sugar to one cup of water but that was way tooo sugary. I could taste the diabetes. So, I reversed it, 1 cup sugar to 2 cups sugar and I was pretty sure that was going to work. 

Now for flavoring. I tried adding drops of candy making extracts and it works but was clear. You can taste the syrup after each drop until you get the desired strength. About 3 drops of extract to the sugar water was good. Adding food coloring to the mix gave it some pizzazz. I mean, who wants a plain colored snow cone??  

I tried adding a small packet of koolaid mix to the sugar water and it was perfect!    Color and flavoring in one and at 20 cents per packet you can't beat the price!  So, I finalized my recipe as follows:

 

-1 Cup WHITE real sugar

-2 Cups water

-Mix water and sugar in a small saucepan and bring to a boil and cool until sugar is completely dissolved. 

-Add 1 SMALL pouch of UNSWEETENED koolaid powder to the sugar water and stir until dissolved. 

-Pour into mason jars to cool completely, and store in the fridge until you are ready to use. 

-Drizzle over shaved ice for a wonderful treat!  

-Recipe makes about 2 cups of syrup. 

*Make several flavors and drizzle over the shaved ice for multi flavor snow cones!

What to do with your FRESH eggs

Okay, you found a place to buy real fresh eggs! Not the "fresh" eggs from the supermarket, FRESH eggs from either a farm, or a Farmers Market. Here's some tips on how to handle the eggs and storing them-

1. When an egg is going through the egg laying process many wonderful and curious biological adventures begin. Just like in humans a chicken releases an egg the difference is that a chicken releases an egg about once a day. How's that work?
   1. The chicken releases a yolk from her ovary into the oviduct.
   2. The yolk travels down the oviduct and picks up the albumin, or what is commonly called the egg white.
   3. After acquiring the egg white, the yolk continues its magical journey until it picks up the shell membrane that will hold the egg "insides" in place.
   4. After picking up the membrane the egg picks up the shell (which starts out soft!) which is made up of calcite, a crystalline form of calcium carbonate.
   5. After the shell is added the egg is ready to be laid but not before the bloom, a protective coating, is applied as the egg passes from the chicken.
      
       
2. After collecting eggs you can store them unwashed on the counter, but if you don't plan on eating them for a few days, it's a good idea to store them in the fridge. It's better to store them rounded side down, pointy side up to retain their moisture.
   
    
3. Washing the eggs should be done carefully and only right before you plan to use them, unless they are really soiled. Wash them by gently rubbing them with a damp paper towel. For stubborn spots, gently scrub them with running WARM (NOT COLD) water, using a scotch-brite pad. You should never use any kind of detergent unless specifically made for egg washing like Manna Pros Egg Wipes. After washing the egg, you MUST refrigerate it.
   
    
4. It's NOT unusual to find blood or meat spots in an egg. While it's fairly unappetizing to come across, it's perfectly safe to eat the egg. It just means the chicken had a broken blood vessel while the egg was passing through her reproductive tract. IT DOES NOT MEAN THE EGG WAS FERTILIZED! I had always been told that's what it meant, but I can assure you, that is untrue. I have FEMALE chickens, and not a roo for miles around us, and my first few eggs had blood spots.
   
    
5. Fresh eggs are beautiful to look at. The albumin is glossy, thick, and clear, and the yolk is beautiful deep yellow. As an egg ages, the white becomes thinner and cloudy. The yolk also fades in color as it ages.
   
    

 
Thanks for buying your eggs from Little Lane Farm! We hope these tips will help you understand the difference between "store fresh" and FARM FRESH as well as the way an egg is made!